When you come to grandma, leave your worries at the door, but take your family or friends with you. Here you can find traditional Banat and Romanian food, as well as dishes invented by us.
Drinks
Food
Wines
Soft drinks
12
Coca-Cola
250 ml
Original keys
Coca-Cola is the most popular and best-selling soft drink in history.
12
Coca-Cola
250 ml
Zero Sugar
Sometimes you just need a taste that puts a smile on your face. For those moments, choose Coca-Cola Zero Sugar — the same unique sensation as Coca-Cola, with zero calories. A carbonated, refreshing drink with sweeteners.
13
Fanta
250 ml
Orange, Madness
13
Sprite
250 ml
Stay fresh
13
Schweppes
250 ml
Tonic, Mandarin, Bitter Lemon, Pink, Zero
13
Fuzetea
250 ml
Lemon, Peach
14
Cappy Nectar
250 ml
Port, Peaches, Cherries, Pears, Sicilian Red Port
12
Dorna Izvorul Alb
330 ml
Natural non-carbonated mineral water
Fluid intake plays an essential role in all processes in the human body. Every day you need to take care of yourself and avoid dehydration.
12
Dorna Poiana Vinului
330 ml
Carbonated natural mineral water
Fluid intake plays an essential role in all processes in the human body. Every day you need to take care of yourself and avoid dehydration.
14
Burn – Energy Drink
250 ml
Original | Apple Kiwi | Peach Zero Sugar
Gin & Tonic PROMO Flavors of Garden
Homemade Syrup
Natural Fruit Juices
Craft Beer
Beer
refreshments
Coffee & Tea
osier
Alcoholic aperitifs
vodka
Digestive
Rum & Gin & Liqueur
40
Dictator 12YO
40ml
Dictador 12 years old pampers the senses of rum lovers with complex aromas that describe caramel, cocoa, coffee and spices, a sublime aromatic blend that expresses the very essence of the Colombian spirit in a glass. More
16
Bardinet Café Liqueur
40ml
Bardinet cafe is a fine liqueur with an intense coffee aroma, perfect for those who appreciate elegant and refined drinks. More
14
Cherry brandy
50ml
An explosion of intense flavors, prepared with passion according to grandma's recipe, from cherries ripe to perfection and slowly macerated in sugar and alcohol. Each glass brings the joy of summers of old, when grandma transformed the sweetest and juiciest cherries into a fine liqueur, rich in taste and color. Whether you enjoy it cold or as a liqueur dessert after a festive meal, our cherry liqueur will offer you a moment of authentic indulgence, full of tradition and nostalgia. More
Gluten
Whiskey
11
Red Bowler
40ml
Red Bowler blended scotch is a premium scotch whisky, produced in Scotland. It is obtained by blending a number of carefully selected malt and grain whiskies, in a carefully monitored process to achieve a consistent and balanced taste. More
25
Bourbon Year
40ml
Jaar bourbon casks is a premium single malt whisky. Matured in bourbon barrels, it offers rich notes of vanilla, caramel, licorice and a subtle scent of spices. More
29
Highland Mountain Blended
40ml
A traditional blended Scotch whisky, masterfully crafted for the contemporary whisky consumer. More
29
Highland Mountain Peat Blended
40ml
A traditional blended Scotch whisky, masterfully crafted for the contemporary whisky consumer. More
60
Highland Peak
40ml
Highland Peak is a single malt Scotch whisky made from 100% malted barley, using the traditional Scottish double distillation method. More
Cognac & Brandy
21
Alexandrion 9 *
40ml
Alexandrion 9 stars is a brandy matured using the solera method, perfected with aged wine distillates and finished in Fetească Neagră barrels. More
48
Carpathian Cognac
40ml
Carpathian is the first range of single malt whiskey produced in Romania. The cognac has an intense aroma with notes of apples, bananas and pineapple, the taste being sweet and complex of vanilla and honey. More
Long Drinks
Appetizers
Soups & Ciorbă
Romanian classics
Salad as Main Course
51
Grandma's House Salad
350g
We prepare a mixture of lettuce, pineapple, peaches and season it with vinaigrette sauce. Then we add fried chicken breast pieces, bread croutons and mature cheese. More
49
Crispy chicken salad
350g
Crispy chicken breast, cherry tomatoes, cucumbers, lettuce, dressing. More
Spätzle (Pasta)
Grandma recommends
49
"Grandma's House" Chicken Schnitzel„
180g
First, we make a breaded chicken breast that we grill. We garnish it with a tomato and herb sauce, cover it with mozzarella and gratinate it. Recommended with "Casa Bunicii" potatoes. More
49
Potato moussaka with meat
300g
We cover the layers of potatoes and minced pork and beef with Bechemel sauce and finish in the oven. More
49
Broken knuckle with seasoned sweet cabbage
170/200g
Sweet cabbage seasoned with pepper and spices, pork knuckle broken into pieces and put everything in the oven. More
49
Vegetable and rice pots
350g
A meatless dish but without compromising on taste. We use rice, roasted peppers, tomatoes, eggplants. We serve it with a ball of polenta. More
40
Marinated meatballs
250/100g
We make meatballs from minced pork, fry them, then fry them in a pan with a sweet and sour tomato sauce. Serve with mashed potatoes. More
45
Bundaș kener with spinach and spare ribs
80/200/30g
We spread the slices of bread with cream cheese, then dip them in egg and milk and fry them in oil. Separately, we prepare a spinach garnish like in Banat, with garlic, milk and flour. Sprinkle with fried short ribs. More
Our favorites
42
Pan-fried neck with garlic and white wine
180g
Cut the neck into julienne strips and then add to the pan. When it starts to brown, add the garlic and then deglaze with dry white wine. More
42
Chicken breast with dill sauce
180/50g
A must-have dish from Banat cuisine. We recommend it with mashed potatoes. Side dish not included. More
45
Pancakes with duck meat and noble cheese sauce
200/50g
Duck meat, green onion, pickled goulash, blue cheese sauce. More
42
Chicken breast with mushroom sauce and porcini mushrooms
180/50g
We cook the breast in a pan with a creamy sauce of champignons and porcini mushrooms. Recommended with mashed potatoes. More
42
Cordon bleu with ranch sauce
160/30g
We stuff the pork chop with ham and cheese, then bread it and fry it in oil. We serve it with ranch sauce. More
Special edition
69
Oven-baked pork knuckle
650g
Marinated then slow cooked. Served with an original green sauce. Recommended with bean stew and seasoned cabbage. More
67
Viennese veal schnitzel
We beat the veal leg until it spreads evenly, pass it through flour, egg and breadcrumbs and fry it. Recommended with Casa Bunicii potatoes. More
70
Baked salmon with honey and lemon sauce
180/50g
We season the salmon fillet and bake it in the oven. Separately, we make a sauce of white wine, capers, cream and spices. We serve everything on a bed of sautéed spinach and cherry tomatoes. More
Side Dishes
23
Grilled vegetables
200g
Zucchini, eggplant, onion, bell pepper, sunflower oil, parsley, salt, pepper. More
Desert
35
Pancakes in the oven
200/50g
We fill them with sweet cheese and raisins then bake them with a delicious vanilla sauce. More
38
Cake
100/50g
Or lava cake, served with vanilla sauce, seasonal fruits and our homemade ice cream. More
36
donuts
100/50/50g
Traditional sweet cheese and flour dumplings, fried and served with blueberry jam. More
29
Bistrita plum dumplings
220g
Bistrita plums are the ideal variety for these beloved dumplings. We wrap them in a potato and flour batter, boil them, then serve them with sweet breadcrumbs. More
27
Crempita
200g
Perhaps the most popular cake in Banat. It consists of an egg and vanilla cream between two layers of foetage. We serve it in a cup, to make it easier to eat. More
Side salads
Tobacco Menu
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